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Coffeyville Tech. Campus
600 Roosevelt
Coffeyville, KS 67337
(620) 252-7550
1-877-51-RAVEN
9 Month Program
Classes meet on alternating Fridays, September through May.
Dietary Manager Program
Students of the Dietary Manager program at Coffeyville Community College are treated to an outstanding educational experience both in the classroom and in the workplace. This program, which is fully accredited by the Dietary Managers Association, prepares and qualifies foodservice professionals to take a national certification exam to earn the credentials of Certified Dietary Manager/Certified Food Protection Professional (CDM/CFPP).
Focusing on the four main areas of dietary services (foodservice management, human resource management, medical nutrition therapy, and food safety and sanitation), students obtain effective skills and techniques necessary for a successful career in a variety of foodservice establishments. The program is directed and taught by a Registered Dietitian, utilizing both classroom discussion and field experience in the workplace.
Before enrolling in the Dietary Manager program, the student must be employed in a foodservice operation in a healthcare facility. Most students are employed in long-term care facilities, hospitals, assisted and residential living centers, and group living centers. These facilities offer the students the type of working environment necessary to complete the field experience requirements of this program.
The Dietary Manager classes meet on alternating Fridays, September through May.
The fall semester classes are:
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DIET-200-11 |
Food Facility Management |
2 credit hours |
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DIET-250-11 |
Food Facility Lab |
5 credit hours |
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Spring semester classes include the following: | ||
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DIET-150-11 |
Patient/Client Nutrition |
3 credit hours |
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DIET-170-11 |
Food Facility Personnel |
3 credit hours |
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DIET-255-11 |
Food Facility Lab II |
2 credit hours |
Successful completion of the Dietary Manager program earns students a total of 15 college credits. It also puts students in the perfect position for a personally and professionally rewarding career in a management position in a healthcare facility foodservice operation.
For more information, you may contact CCC Technical Campus Student Services at 620-252-7550.